SESAME SEED (AJONJOLI)

DESCRIPTION:

Sesame seed, or ajonjolí, is obtained from the plant Sesamim indicum, and it offers multiple nutritional benefits. It contains a high proportion of essential amino acids, with a particularly notable amount of methionine. Additionally, it is a rich source of phosphorus.

INGREDIENTS:

• 100% semilla de sésamo natural

BENEFITS:

1. Rich in calcium for strong bones: Sesame seeds are an excellent source of calcium, an essential mineral for bone health. Regular consumption of sesame seeds helps strengthen bones and may help prevent bone diseases such as osteoporosis.
2. Healthy fats: Sesame seeds are rich in unsaturated fats, especially omega-6 and omega-9 fatty acids.
3. Source of antioxidants: Sesame seeds contain antioxidants such as lignans, particularly sesamin and sesamolin, which help combat oxidative stress.
4. Improves heart health: Sesame seeds are associated with cardiovascular benefits due to their high content of essential fatty acids and fiber.
5. Helps control blood pressure, provides fiber for digestion, serves as a source of plant-based protein, improves skin health, supports nervous system health, offers hormonal benefits, enhances dental health, and has anti-inflammatory properties.

PRESENTATION:

• Primary Packaging: Polyethylene sack in a 25 kg presentation.
• Product shelf life: 24 months from the production date under the indicated storage conditions. If a mixture of two or more batches is used, the shortest shelf life applies.