Alkalized, defatted cocoa powder produced from the roasting, pressing, and grinding of cocoa beans.

Oat flakes are a cereal-based food obtained from the lamination of oat grains. They undergo processes of cleaning, sorting, dehulling, and thermal treatment, resulting in a product with the shape of delicate flakes, cream-white in color with slight brownish hues, and a pleasant natural oat flavor, ready for human consumption.