WHOLE OAT FLAKE

DESCRIPTION:

Oat flakes are a cereal-based food obtained from the lamination of oat grains. They undergo processes of cleaning, sorting, dehulling, and thermal treatment, resulting in a product with the shape of delicate flakes, cream-white in color with slight brownish hues, and a pleasant natural oat flavor, ready for human consumption.

TYPES:

• Pre-cooked whole oat flakes

BENEFITS:

1. Rich in fiber: They are an excellent source of both soluble and insoluble fiber.
2. Improves cardiovascular health: The beta-glucan present has been shown to effectively lower blood cholesterol levels. Additionally, their high fiber content helps regulate blood pressure.
3. Weight control: Thanks to their high fiber and protein content, they provide a lasting feeling of fullness.
4. Stabilizes blood sugar levels: They have a low glycemic index, meaning they are digested slowly and do not cause rapid spikes in blood sugar levels. This is beneficial for people with type 2 diabetes or for those who wish to maintain steady energy levels throughout the day.
5. Source of antioxidants, supports digestive health, improves skin health, source of essential nutrients (vitamin B1, vitamin E, magnesium, and iron), supports the immune system, and enhances physical performance.

PRESENTATION:

• Primary Packaging: 25 kg polypropylene sack
• Product Shelf Life: 12 months