GRANULATED PANELA
GRANULATED PANELA
DESCRIPTION:
It is panela in the form of loose crystals, obtained through the evaporation, concentration, and crystallization of sugarcane juice, without undergoing any refining processes. The granulation is achieved through manual cooling and beating during the final stage of crystallization.
TYPES:
- Granulated panela
BENEFITS:
- Source of essential nutrients: Some of the nutrients found in panela include iron, calcium, magnesium, potassium, vitamin B2 (riboflavin), and vitamin B6 (pyridoxine).
- Improves digestion: It contains dietary fiber, which helps improve digestion. This fiber can regulate intestinal transit, prevent constipation, and contribute to overall digestive health.
- Provides quick and sustained energy: It is a source of complex carbohydrates, meaning it offers a more sustained release of energy compared to refined sugar, which can cause rapid spikes and drops in blood glucose levels.
- Antioxidant properties, improves blood circulation, contains no chemical additives, supports bone health, has anti-inflammatory properties, and enhances immune system health.
PRESENTATION:
- Primary Packaging: 35 kg and 50 kg polyethylene sacks
- Product Shelf Life: 24 months
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Oat flakes are a cereal-based food obtained from the lamination of oat grains. They undergo processes of cleaning, sorting, dehulling, and thermal treatment, resulting in a product with the shape of delicate flakes, cream-white in color with slight brownish hues, and a pleasant natural oat flavor, ready for human consumption.
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