Roasted peanuts are the fruit of the peanut plant (Arachishypogaea); these seeds undergo a roasting process, where temperature and time parameters are carefully controlled to achieve the desired organoleptic characteristics.
It is the fruit of the walnut tree (Juglans regia). Raw walnut halves are an edible fruit obtained from the species Juglans regia (commonly known as the walnut tree).
It is panela in the form of loose crystals, obtained through evaporation, concentration, and crystallization of sugarcane juice, without undergoing refining processes.
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